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Working from a Cafe


Pastry Baking

Head Baker/ Baker

You should be skilled and passionate about bread making; prioritizing detail and quality.

As you will be working with other bakers, communication and teamwork are important. Initiative and willingness to learn are appreciated.

Knowledge of the fundamentals of bread making is necessary, and you should have a minimum of 2-year of industry experience in bread making to be eligible for this role.

You must STRONG in QC Products

Full-time roles include performance-based benefit.

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